Seijaku matcha is meant to bring calm and balance to your day, and keeping it fresh is simple with a little care.

 

The packaging is as special as the matcha itself—a UV-protective glass jar that helps preserve its vibrant color, fresh aroma, and delicate flavour.​

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1. Keep It Airtight

 

Our UV glass jar is designed to seal tightly, protecting your matcha from air exposure.

Always make sure the lid is closed properly after each use to maintain its freshness.

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2. Protect It From Light

 

Light can fade matcha’s natural green color and affect its flavor.

The UV glass blocks harmful rays, but it’s still best to store the jar in a cool, dark place for extra protection.

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3. Avoid Heat and Moisture

 

Heat and humidity can change the texture and flavor of matcha.

Keep your Seijaku matcha in a dry spot at room temperature—away from heat sources or humid areas.

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4. Seal It After Every Use

 

After scooping your matcha, reseal the jar tightly to keep its flavor and aroma intact.

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5. Enjoy It While It’s Fresh

 

For the best experience, use your Seijaku matcha within 4-6 weeks after opening,

this is when it’s at its peak in flavour and aroma.

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*Extra Tip

If you live in a warm or humid area, you can refrigerate unopened matcha.

Let it reach room temperature before opening to avoid condensation.